Cream Cheese Wontons Recipe – These bite size crispy Pepper Jack Chicken Cream Cheese Wontons are a fabulous party appetizer and are so simple that even your tween can help.
Yield: 36 wontons
8 ounces cream cheese (1 box)
1 1/2 cups Pepper Jack cheese grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 green onions sliced
1 cup finely diced COOKED chicken
1 package wonton wrappers (12 ounce)
3 tablespoons low sodium soy sauce
1 tablespoon water
2 tablespoons mirin
1/8 teaspoon sesame oil
- In large food processor add cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken. Pulse just a few times; just enough to combine.
- Place heaping teaspoon in the center of each wonton and pull up sides and pinch. Lightly moisten fingers with cold water and pinch again. Press down gently on plate to get their bottoms flat (so they will stand up). Keep extra wontons skins covered with lightly moistened paper towel while you work. Repeat until all wontons are full. Cover filled wontons with lightly moistened paper towel while you are working and heating the oil. READ MORE