Creamy Lemon Chicken Piccatta Recipe


INGREDIENTS

4 whole Boneless, Skinless Chicken Breasts
salt and pepper to taste
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup chicken broth
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnish
1 pound Angel Hair Pasta

INSTRUCTIONS

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse