Creamy Parmesan Garlic Chicken Recipe

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Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies!

Servings 4


4 small-medium chicken breasts or 2 large halved
salt and pepper to taste
2 tablespoons olive oil
3-4 cloves garlic minced
1 cup light cream or half & half, or heavy cream
1 tablespoons Italian seasoning or oregano
1/2 cup parmesan cheese grated
1 cup spinach chopped (optional)


  1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
  2. Visit Creamy Parmesan Garlic Chicken @ for full instructions.

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