Creamy Pasta with Bacon and Peas


12 ounces dried pasta of your choice

1 tablespoon unsalted butter
1/2 cup (about 3 ounces) chopped bacon
2 shallots, minced
3/4 cup of frozen peas, thawed
1 cup half-and-half
salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese


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