INGREDIENTS
12 ounces dried pasta of your choice
1 tablespoon unsalted butter
1/2 cup (about 3 ounces) chopped bacon
2 shallots, minced
3/4 cup of frozen peas, thawed
1 cup half-and-half
salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese
DIRECTIONS
Get full recipe >> Creamy Pasta with Bacon and Peas @ bellyfull.net