Creamy Spring Tortellini with Peas Asparagus and Bacon Recipe

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9 oz three cheese tortellini
½ small yellow onion, thinly sliced
¾ cup peas (you can use frozen peas)
1 cup chopped asparagus
2 lg garlic cloves
1 cup heavy whipping cream
½ cup shaved Parmesan cheese
Fresh cracked black pepper
5-6 crispy slices of bacon
Oil for cooking


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