Creamy Tomato Italian Parmesan Chicken Recipe

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices.  The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!

Serves: 4


2 Tablespoons olive oil, divided
4 chicken breasts*
1 small onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
½ cup heavy cream
¼ cup grated parmesan cheese
1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning
salt and pepper to taste
½ cup shredded parmesan cheese

*I like using thin chicken breasts so they cook quickly and evenly.


  1. In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Visit Creamy Tomato Italian Parmesan Chicken @ for full instructions.

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