INGREDIENTS
3-4 cups cooked spaghetti squash cut spaghetti squash in half and lay in pan with 1″ water, cook on 350F for about 1 hr until soft.
8 pieces cooked bacon chopped in pieces or bacon bits
1 1/2 cups steamed broccoli
Sauce
1 cup full fat coconut milk
1 medium egg
1 teaspoon sea salt or to taste
1 teaspoon garlic powder
fresh ground pepper to taste
INSTRUCTIONS
Get full recipe >> Creamy Whole30 Bacon Garlic Spaghetti Squash @ paleoglutenfree.com