Crock Pot Ham and Bean Soup Recipe – Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
Crock Pot Ham and Bean Soup Recipe
- Prep Time: 10 Min
- Cook Time: 60 Mins
- Total Time: 1 Hours 10 Mins
- Yield: 12 Servings 1x
- Category: Soups
Description
Crock Pot Ham and Bean Soup Recipe – Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
Ingredients
1 package Hurst’s® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
1 onion diced
1 clove garlic minced
1 teaspoon chili powder optional
15 ounces diced tomatoes
1 lemon juiced
Optional: Hot sauce or crushed red pepper to taste
Instructions
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
- Cook for additional 30 minutes.
Keywords: Soup Recipes
Recipe by: spendwithpennies.com
