INGREDIENTS
6 boneless, skinless chicken breasts
salt and pepper
¾ t dried oregano
¾ t dried basil
3 cloves garlic, minced
24 oz jar marinara sauce
1½ c mozzarella cheese
8 oz pkg penne pasta, cooked
⅓ c green olives with pimentos, chopped
¼ c grated Parmesan cheese
INSTRUCTIONS
- Sprinkle chicken breasts with seasonings on both sides
- Place seasoned chicken breasts in a lightly greased crock pot
- Sprinkle garlic evenly on top of the chicken breasts and cover with marinara sauce
- Cover and cook on low for 6 hours, chicken should be cooked through and tender
- Place chicken breasts on a lightly greased baking sheet and sprinkle with mozzarella cheese, set aside
- Add your olives and Parmesan cheese to your sauce in your crock pot, stir and heat through
- Place your baking sheet with your chicken in your broiler for 2-3 mins until the cheese is melted and golden (keep a close watch so it doesn’t burn)
- Pour your sauce over your cooked pasta and mix well
- Serve chicken over pasta
Original recipe visit: Crock Pot Italian Mozzarella Chicken @ recipesthatcrock.com