This Crock Pot Lasagna Soup Recipe is everything you love about classic lasagna — rich tomato flavor, tender noodles, melted cheese, and savory beef — all transformed into a cozy, slow-cooked soup. It’s an easy, hearty, and comforting meal that delivers all the flavors of traditional lasagna with none of the fuss. Perfect for chilly nights, meal prep, or feeding a hungry family, this slow cooker lasagna soup will become one of your go-to comfort food recipes.

Why You’ll Love This Recipe

• All the flavors of lasagna in one easy pot: No layering or baking required — just toss everything in the crock pot and let it simmer.

• Perfect comfort food: Warm, rich, and cheesy — every spoonful tastes like home.

• Family-friendly and hearty: Loved by both kids and adults.

• Meal prep made easy: Freezer-friendly and great for leftovers.

• Versatile and customizable: Add your favorite veggies, switch up the meat, or use gluten-free pasta.

Crock Pot Lasagna Soup

If you’ve ever craved a big, cheesy, saucy serving of lasagna but didn’t have the time (or energy) to deal with layers of noodles, sauce, and cheese, this Crock Pot Lasagna Soup is the answer to your comfort food dreams. It captures everything you love about traditional lasagna — the savory meat sauce, herb-infused tomato base, and melted cheese goodness — but transforms it into a warm, hearty bowl of soup that practically cooks itself in your slow cooker.

What makes this recipe truly irresistible is how it combines the rich, slow-simmered flavors of Italian comfort food with the ease of a dump-and-go crock pot meal. You’ll start with lean ground beef browned to perfection, then layer in onions, garlic, crushed tomatoes, diced bell peppers, and mushrooms — all simmered together in a flavorful beef broth that deepens as it cooks. The result is a thick, aromatic broth that smells just like Sunday dinner at Nonna’s house.

Another reason this recipe stands out is its perfect balance of texture. The pasta is added toward the end of cooking, so it becomes tender but not mushy, soaking up all that tomato-rich broth. Fresh spinach stirred in at the last minute adds a burst of color and nutrients, making each spoonful vibrant and satisfying.

What really seals the deal, though, is the cheesy topping trio — mozzarella, ricotta, and Parmesan. When you ladle the soup into bowls and add a dollop of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan, it melts beautifully into the hot soup, creating the ultimate lasagna-in-a-bowl experience. Every bite feels like comfort and indulgence wrapped in one.

The slow cooker method is what makes this recipe a weeknight lifesaver. Once your ingredients are prepped, your crock pot does all the heavy lifting. As it slowly simmers, the flavors meld together — the herbs infuse into the sauce, the beef becomes tender, and your kitchen fills with the mouthwatering aroma of homemade Italian cooking.

This recipe is also highly adaptable to whatever ingredients you have on hand. Want to make it lighter? Swap the beef for ground turkey or chicken. Prefer a vegetarian version? Skip the meat entirely and double up on mushrooms and spinach. You can even use whole wheat or gluten-free pasta for a more wholesome take.

From a meal planning perspective, this lasagna soup is a dream. It stores and reheats beautifully, meaning you can make a big batch on Sunday and enjoy it for lunch or dinner throughout the week. The flavors only get better with time, making leftovers a delicious bonus.

It’s also the perfect recipe to make when you want something comforting, low-effort, and crowd-pleasing. Whether you’re feeding your family after a busy day, hosting friends for a casual dinner, or prepping cozy lunches for the week, this soup delivers every time.

And perhaps best of all, this dish brings that nostalgic, homemade lasagna taste — but without spending hours in the kitchen. With the help of your slow cooker, a few pantry staples, and just a little prep, you can enjoy a hearty, flavorful, and cheesy Italian-inspired soup that will warm you from the inside out.

So grab your crock pot, gather your ingredients, and get ready to fall in love with your new favorite comfort food — Crock Pot Lasagna Soup, the easy way to enjoy everything you adore about lasagna in one delicious bowl.

Servings & Time

• Servings: 6–8

• Prep Time: 15 minutes

• Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH

• Total Time: About 7 hours

Ingredients

Soup Base:

• 1 lb lean ground beef

• 1 large onion, diced

• 4 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes, undrained

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) petite diced tomatoes

• 32 oz low-sodium beef broth

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 2 cups sliced mushrooms

• 2 teaspoons dried basil leaves

• 2 teaspoons dried parsley

• 1/2 teaspoon seasoning salt

• 1/2 teaspoon black pepper

• 1–2 slices parmesan rind (optional for extra flavor)

• 6 oz dried pasta (any shape — rotini, penne, or bowtie work well)

• 2 cups chopped fresh spinach

Toppings:

• Mozzarella cheese

• Ricotta cheese

• Parmesan cheese

• Fresh basil & parsley

Instructions

1. Brown the beef: In a large skillet, cook ground beef, onions, and garlic over medium heat until beef is no longer pink. Drain any excess fat.

2. Add to crock pot: Transfer the beef mixture to your slow cooker. Add crushed tomatoes, tomato sauce, diced tomatoes, beef broth, bell peppers, mushrooms, basil, parsley, seasoning salt, black pepper, and Parmesan rind (if using). Stir to combine.

3. Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, allowing flavors to develop.

4. Add pasta: About 30 minutes before serving, stir in the dried pasta and fresh spinach. Cook until pasta is tender.

5. Serve and top: Ladle soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, Parmesan, and fresh herbs.

6. Enjoy: Serve hot with garlic bread or a fresh salad on the side.

Tips for Success

• Add pasta at the end so it doesn’t overcook and absorb too much liquid.

• Use Parmesan rind for a rich, umami flavor boost during simmering.

• Don’t skip the toppings — they turn the soup into true lasagna flavor.

• Make ahead: The soup base can be prepared in advance and refrigerated for up to 3 days or frozen for up to 3 months.