Double Chocolate Oreo Bundt Cake Recipe


For the Cake:
1 pkg. devils food cake
1 pkg. instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. mini chocolate chips
10 to 12 Oreos crushed

For the Frosting:
2 8 ounce pkgs. cream cheese, softened
1/2 c. butter softened
3-4 c. powdered sugar
2 tsp. vanilla extract

Oreo Topping:
6 whole Oreos and 6 crushed Oreos


For the Cake:
  1. Mix first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving.)

For the Frosting:
  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Spoon into a large plastic bag and cut a large hole in the corner. Pipe thick strips of frosting over the cake.

Oreo Topping:
  1. Add the 6 whole oreos into the frosting, then sprinkle on the crushed Oreos.

Original recipe visit: Double Chocolate Oreo Bundt Cake @

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