Dublin Coddle Recipe

An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Servings 6


3 cups low sodium beef broth*
1 pound smoked sausages , cut into thin rounds**
1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
2 yellow onions , sliced into thin rounds
3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
salt and fresh ground pepper to taste
2 tablespoons chopped fresh parsley

Recipe Notes
This is a traditional recipe for Dublin Coddle, but you can go ahead and substitute most of the ingredients with healthier alternatives;
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon


Get full recipe >> Dublin Coddle Recipe @ diethood.com

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