Macaroni & Cheese Soup Recipe

Creamy, decadent Macaroni & Cheese Soup topped with crispy bacon is the ultimate cool weather comfort food!

Yield: 6 servings


6 ounces dry elbow macaroni (about 1 1/2 cups)
4 tablespoons butter
1/2 cup all-purpose flour
6 cups low-sodium chicken broth
12 ounces sharp or extra-sharp cheddar cheese, shredded (about 3 cups)
2 cups milk (2% or whole), warmed
1/2 cup grated Parmesan cheese
1 tablespoon tomato paste
1 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt & freshly ground black pepper, to taste
6 slices bacon, cooked until crispy and diced or crumbled


Get full recipe >> Macaroni & Cheese Soup @

Leave a Comment