Ingredients:
1 roll of refrigerated pie dough (I used Marie Callender’s)
5 small Granny Smith apples, peeled, cored, and diced finely
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch
FOR THE STREUSEL TOPPING
2 1/4 cups all purpose flour
2/3 cup brown sugar
2/3 cup granulated sugar
2/3 cups old fashioned oats
pinch of salt
3/4 cups plus 2 tablespoons (14 tablespoons total) butter, melted
Directions:
Get full recipe >> Dutch Apple Pie Cookies @ lovelylittlekitchen.com
Delicious, but a lot of assembly required. Also had trouble getting them out of pan, as topping a bit crumbly