Few dishes evoke feelings of warmth and comfort quite like a bowl of homemade chicken noodle soup. Whether you’re under the weather or just craving something nourishing, this classic recipe delivers soothing flavors in every spoonful. It’s the kind of meal that hugs you from the inside out.
What makes this version special is its simplicity. It comes together in just 30 minutes, making it perfect for busy weeknights or last-minute meal plans. You don’t need hours of simmering to get a deeply flavorful broth — just the right balance of herbs, vegetables, and tender chicken.
This soup starts with aromatic vegetables — onion, carrots, and celery — sautéed to build a flavorful base. Add in garlic, broth, and tender chicken for a comforting soup that’s hearty and satisfying without being heavy.
The noodles soak up the savory broth and add a chewy texture that balances perfectly with the tender chicken and soft vegetables. Egg noodles are the traditional choice, but you can customize with your favorite pasta shape.
Fresh thyme and parsley bring a pop of freshness to each bite, while a hint of lemon brightens the overall flavor. It’s the kind of simple detail that makes this soup taste like it simmered for hours.
Using rotisserie chicken or leftover cooked chicken keeps this recipe quick and easy. You’ll get rich, savory flavor without spending extra time in the kitchen.
This soup isn’t just about convenience — it’s a wholesome, homemade meal that’s as good for the soul as it is for your body. Kids and adults alike will love it, and it pairs beautifully with crusty bread or crackers.
Making chicken noodle soup from scratch is a great way to control the ingredients and avoid excess sodium or preservatives often found in canned versions.
This recipe is a great base for customization. Add peas, corn, or even spinach for extra veggies. Prefer gluten-free? Use gluten-free noodles without sacrificing flavor.
It’s also a freezer-friendly meal. Make a big batch and store leftovers in individual portions for quick lunches or dinners.
The aroma that fills your kitchen as it simmers is almost as satisfying as the taste. It smells like home — warm, inviting, and familiar.
No matter the season, chicken noodle soup is always in style. From snowy days to breezy spring evenings, it brings timeless comfort.
Once you try this easy homemade version, you’ll never go back to the canned kind. It’s a reminder that delicious doesn’t have to be complicated.
Let’s make a pot of this classic comfort food, faster and easier than you ever thought possible.
Servings: 4 servings
Time: Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked, shredded chicken (rotisserie or leftover)
- 2 teaspoons fresh thyme (or 1/2 teaspoon dried)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 6 ounces egg noodles (or preferred pasta)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice (optional, for brightness)
Instructions:
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Sauté for 5-6 minutes, until vegetables are softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken, thyme, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Stir in egg noodles and cook for 6-8 minutes, until noodles are tender.
- Stir in parsley and lemon juice, if using. Taste and adjust seasoning.
- Serve hot with crusty bread or crackers.
Tips:
- Use rotisserie chicken for convenience and flavor.
- Add frozen peas or corn during the last 5 minutes for more vegetables.
- For gluten-free, substitute with gluten-free pasta.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Reheat gently on the stovetop to preserve texture.
Why You Will Love This Recipe:
This homemade chicken noodle soup is quick, flavorful, and incredibly comforting. It’s a wholesome classic made simple — perfect for chilly days, busy nights, or when you just need a bowl of something cozy.
Enjoy the ultimate comfort food with this Easy 30-Minute Homemade Chicken Noodle Soup. Simple ingredients, big flavor, and a whole lot of warmth in every bite.
