Easy Baked Burrito Casserole

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If you love the flavors of a classic burrito but want an easier way to serve it to a crowd, this Easy Baked Burrito Casserole is the perfect solution. This dish layers all the delicious elements of a burrito—seasoned ground beef, beans, cheese, tortillas, and zesty sauce—into a hearty, cheesy casserole that’s baked to perfection. It’s a crowd-pleasing meal that’s quick to prepare and perfect for weeknight dinners, potlucks, or game nights.

The beauty of this casserole lies in its simplicity. Instead of assembling individual burritos, you layer everything in a baking dish, making it easy to serve and even easier to clean up. The tortillas soak up the savory sauce, and the cheese melts into a golden, bubbly topping, creating a rich and flavorful dish that’s impossible to resist.

This casserole is highly customizable, so you can easily make it your own. Add vegetables like bell peppers, corn, or spinach for an extra boost of nutrition, or swap out the ground beef for shredded chicken or turkey. You can also adjust the spice level by adding jalapeños or using a spicier salsa.

Not only is this dish quick and easy to prepare, but it’s also a fantastic make-ahead meal. You can assemble the casserole ahead of time, refrigerate it, and bake it when you’re ready to serve. It’s also freezer-friendly, making it a great option for busy families who need a convenient meal ready to go.

The layers of seasoned meat, beans, tortillas, and melted cheese create a dish that’s hearty and satisfying. Every bite delivers the perfect combination of flavors and textures, making it a meal that’s sure to please everyone at the table.

If you’re looking for a dish that’s flavorful, filling, and easy to make, this Easy Baked Burrito Casserole is the answer. It’s perfect for feeding a crowd, and the leftovers taste just as delicious the next day.

So grab your ingredients and get ready to enjoy a casserole that’s bound to become a family favorite.

 

 

 

 

Servings

Serves: 6

Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup salsa
  • 8 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup sour cream
  • Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Filling

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Beef and Onions: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are softened, about 5-7 minutes. Drain excess grease.
  3. Add Garlic and Seasoning: Add the minced garlic and cook for 1 minute. Stir in the taco seasoning and water, mixing well to combine.
  4. Add Beans and Tomatoes: Add the black beans and diced tomatoes with green chilies to the skillet. Simmer for 5 minutes to allow the flavors to combine.

Assemble the Casserole

  1. Layer Ingredients: Spread a thin layer of salsa on the bottom of a greased 9×13-inch baking dish. Place 2 tortillas on top, overlapping if necessary.
  2. Add Filling: Spoon a layer of the meat mixture over the tortillas, followed by a layer of shredded cheese. Repeat the layers, ending with tortillas and a final layer of cheese on top.
  3. Add Sour Cream: Dollop the sour cream over the top and spread gently.

Bake the Casserole

  1. Bake: Cover with foil and bake in the preheated oven for 20 minutes.
  2. Remove Foil and Finish Baking: Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Garnish and Serve

  1. Add Garnish: Sprinkle with fresh cilantro before serving.
  2. Serve Hot: Enjoy immediately with your favorite toppings!

Pro Tips

  • Use Rotisserie Chicken: For a quick and easy variation, use shredded rotisserie chicken instead of ground beef.
  • Add Extra Veggies: Add bell peppers, corn, or zucchini for a more nutritious version.
  • Make It Spicy: Add sliced jalapeños or use a spicier salsa for extra heat.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate. Bake when ready to serve.

Summary

Easy Baked Burrito Casserole is a flavorful and hearty dish that layers seasoned ground beef, beans, tortillas, and melted cheese into a delicious, family-friendly meal. It’s easy to make, customizable, and perfect for busy weeknights or feeding a crowd. With minimal prep and maximum flavor, this casserole is sure to become a go-to recipe in your home.

 

 

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