There’s something undeniably satisfying about a hearty, cheesy, and flavor-packed beef lasagna. Whether you’re preparing a comforting family dinner or feeding a crowd, lasagna always hits the spot. Layers of tender pasta, savory ground beef sauce, creamy ricotta, and gooey melted cheese create a mouthwatering dish that’s hard to resist.
Lasagna is a timeless classic that brings people together. It’s perfect for weekend dinners, special occasions, or even meal prepping for busy weekdays. Plus, it freezes beautifully, making it an ideal make-ahead meal that’s ready when you need it.
One of the best things about homemade lasagna is that you can customize it to suit your taste. Add extra vegetables for a healthier version, swap the ground beef for turkey, or even go meatless for a vegetarian twist. No matter how you make it, lasagna always delivers layers of flavor.
If you’ve ever been intimidated by making lasagna from scratch, don’t worry—this easy recipe breaks it down step by step. With a little prep and patience, you’ll have a mouthwatering lasagna that looks and tastes like it came straight from an Italian restaurant.
Ready to create a delicious, comforting meal that everyone will love? Let’s dive into this easy beef lasagna recipe!
Servings:
8 servings
Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
- 9 lasagna noodles, cooked and drained
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- Fresh basil for garnish (optional)
Instructions:
-
Prepare the Meat Sauce:
In a large skillet, heat a bit of olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant. Add the ground beef and cook until browned. Drain excess grease. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes. -
Mix the Ricotta Filling:
In a bowl, combine ricotta cheese, Parmesan, and beaten egg. Mix until smooth. -
Assemble the Lasagna:
Preheat the oven to 375°F (190°C). Spread a thin layer of meat sauce in a 9×13-inch baking dish. Layer 3 noodles, followed by the ricotta mixture, meat sauce, and mozzarella. Repeat layers, ending with mozzarella on top. -
Bake:
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is golden and bubbly. -
Rest and Serve:
Let the lasagna cool for 5-10 minutes before slicing. Garnish with fresh basil and enjoy!
