INGREDIENTS
2 pounds russet potatoes
¼ cup butter
¼ cup all-purpose flour
1 1/2 cups nonfat milk or half & half
Salt & pepper
8 ounces (about 2 cups) freshly shredded cheddar cheese + 1/4 cup for topping
Paprika, for garnish
Fresh chopped chives or parsley, for garnish
INSTRUCTIONS
Get full recipe >> Easy Cheesy Scalloped Potatoes @ yellowblissroad.com