Easy Chicken Marsala

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4 chicken cutlets pounded until 1/2 – 1⁄4″ thick
Salt and pepper to taste
1/3 cup + 1 Tbsp. all-purpose flour
5 Tbsp olive oil
3 tbsp unsalted butter
8 oz white button mushrooms sliced
8 oz cremini mushrooms sliced
2 Tbsp shallots minced
2 cloves garlic minced
2/3 cup dry Marsala wine
2/3 cup beef stock
Fresh thyme for garnish
Fresh parsley minced, for garnish


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