Some recipes are so simple they feel like a cheat code. These 2-Ingredient Low Carb Chips are exactly that—ridiculously easy, unbelievably crisp, and a total game-changer for anyone craving a crunchy snack without the carbs. All you need is shredded cheese and your favorite low-carb base, and you’ve got a batch of golden, savory chips in minutes.
This is the kind of snack that’s perfect for everything from party platters to solo Netflix nights. It’s low-effort, high-reward, and endlessly adaptable. Whether you’re on a low-carb lifestyle, watching your snacks, or just want something fast and delicious, these chips deliver.
The beauty is in the simplicity. You melt cheese into crispy rounds or bake it on a thin, low-carb base like deli turkey or egg white wraps. In the oven or air fryer, the cheese turns bubbly and golden, then cools into that perfect chip-like crunch.
And the flavor? Off the charts. These aren’t bland or cardboard-y like some store-bought alternatives. They’re salty, savory, and satisfy that chip craving without a second thought. You can dip them in guac, salsa, ranch—whatever your chip heart desires.
They also take almost no time to make. From start to finish, you’re looking at about 10–15 minutes max. No kneading, rolling, or complicated prep. Just cheese, heat, and crunch.
Plus, it’s the ideal “use-what-you-have” snack. Got some cheddar? Great. Parmesan? Even better. Mozzarella, pepper jack, Colby jack—try them all. Different cheeses give different textures and flavors, so the possibilities are endless.
These chips are also naturally gluten-free and keto-friendly. No flour, no starches, no grains. Just real food and big flavor.
You can even spice things up by adding seasoning before baking. Paprika, garlic powder, Italian herbs, chili flakes—they all work. It’s your chip, your rules.
Want to batch them up for the week? No problem. Store them in an airtight container once fully cooled, and they’ll stay crisp for days.
This recipe is also a lifesaver when snack cravings hit hard. Instead of reaching for a bag of processed chips, you can whip these up faster than it takes to decide what to watch on TV.
And yes, they’re kid-approved too. They’re cheesy, crunchy, and fun to eat—no one misses the carbs.
Once you make them, you’ll be hooked. These low-carb chips check every box: fast, flavorful, satisfying, and endlessly customizable.
Servings: 2
Time:
- Prep Time: 2 minutes
- Cook Time: 8–10 minutes
- Total Time: 12 minutes
Ingredients:
- 1 cup shredded cheese (cheddar, parmesan, or your favorite blend)
- Optional base: 4 slices deli turkey, egg white wraps, or nothing (just cheese)
Instructions:
- Preheat oven to 375°F (190°C) or preheat air fryer to 380°F (193°C).
- If using a base, lay slices on a parchment-lined baking sheet. Sprinkle 1/4 cup of cheese on each.
- If not using a base, place small piles of shredded cheese (about 1 tablespoon each) spaced apart on parchment.
- Bake or air fry for 7–10 minutes, until cheese is bubbly and golden.
- Let cool for 5–10 minutes until firm and crisp.
- Enjoy immediately or store in an airtight container.
Tips:
- Use parchment paper or silicone mat to prevent sticking.
- Try different cheeses for new flavors and textures.
- Sprinkle seasonings on top before baking.
Why You’ll Love This Recipe:
- Just two ingredients and done in minutes.
- Crunchy, cheesy, and crave-worthy.
- Perfect for dipping, snacking, and satisfying cravings.
These 2-Ingredient Low Carb Chips are crispy, cheesy, and incredibly easy to make. Ready in minutes and packed with flavor, they’re the ultimate low-effort snack.
