Have you ever used a store-bought frozen pie crust for something other than… well, pie? Because I know that before this, I never had. Part of me was a little nervous when I lifted the pie crust out of the aluminum pie plate it came in, that it would lose all its magical crustiness and crumble to pieces.
Two 9″ Frozen Pie Crusts, defrosted
1 Jar of Blueberry Jam
½ Cup Icing Sugar (heaping)
2 Tablespoons Milk
- Preheat the oven to 350F.
- Remove the defrosted pie crusts from the tin and carefully place on the counter.
- Use a rolling pin to gently flatten them out (but don’t roll them thinner).
- Get full recipe >> Easy Mini Blueberry Pies @ onelittleproject.com