Easy Oreo Ice Cream Cake only takes minutes to assemble, yet it tastes and looks incredible with its layers of ice cream, chocolate graham crackers, whipped cream, Oreos, and chocolate ganache.
INGREDIENTS
1/2 carton Cookies & Cream ice cream (get the block, not a tub!)
about 17 OREO cookies
3 cups of whipped cream (or about 2/3 an 8-oz container of Cool Whip)
6 chocolate graham crackers
1 1/2 cups chocolate ganache
Chocolate Ganache:
16 oz chocolate {roughly 2 2/3 cup}
1 cup heavy whipping cream
1/2 cup butter
Full directions to make ganache here.
DIRECTIONS
- Line a bread pan with parchment or foil. (This just makes it super simple to lift the cake out once frozen.)
- Place 3 graham crackers into the bottom of the pan. Top with two 1″ slices of ice cream. Spread 1 cup of whipped cream over the top of the ice cream and press whole Oreo cookies into the whipped cream. Top with another small layer of whipped cream and drizzle with about 1/2 cup of chocolate ganache. Top with 2 more 1″ slices of ice cream and then the remaining 3 graham crackers. Spread the remaining 1 cup of whipped cream over the crackers.
- Get full recipe >> Easy Oreo Ice Cream Cake @ butterwithasideofbread.com