Easy Peppermint Bark Recipe

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An unbelievably easy, no-fuss, Christmas peppermint bark recipe.


6 oz dark chocolate
12 oz white chocolate
3 tsp vegetable oil
10 to 12 crushed candy canes


  1. Line the bottom and sides of an 9″ x 9″ square baking pan with non-stick aluminum foil.
  2. Stir half white chocolate and 1 teaspoon of vegetable oil in a double boiler.
  3. If you don’t have a double boiler, you can make your own by placing a metal bowl into a pot of boiling water.
  4. Stir the chocolate as it melts with a heat-proof spatula.
  5. Remove from over water. Stir in 1/3 crushed candy cane pieces.
  6. Spread melted chocolate out on the parchment paper.
  7. Visit Easy Peppermint Bark @ sugarapron.com for full instructions.

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