Ingredients
1 pound Italian sausage
1 jar marinara sauce
1 14-ounce can crushed tomatoes
1 tablespoon Italian seasoning
20-25 ounces ravioli, fresh or frozen
15 ounces ricotta cheese
2-3 cups shredded mozzarella
fresh basil, to garnish, optional
Instructions
Get full recipe >> Easy Ravioli Lasagna @ The Food Charlatan