Easy Spicy Chicken Nacho Bites

Posted on

Easy Spicy Chicken Nacho Bites – These spicy chicken nacho bites make for a perfect little super bowl snack. They are easy to pop into your mouth and have so much flavor packed into one little chip.

 

 

 

Servings: 60-70 chips

 

INGREDIENTS

  • Party Size bag of tostitos scoop chips (I do the party size just in case you get a bag with alot of broken chips)
  • 3 medium/large chicken breasts
  • 8 oz cream cheese
  • 1 packet spicy ranch dip
  • ¼ cup diced green chiles
  • 15 oz can black beans
  • 2 cups cheddar cheese
  • 1 bundle green onions
  • 2 small tomatoes
  • 2.25 oz can sliced black olives

 

INSTRUCTIONS

  1. Preheat the oven to 350 F
  2. In a medium sized pot boil the chicken til completely cooked.
  3. Drain the chicken and shred in a large bowl.
  4. Add the cream cheese, green chiles and spicy ranch dip.
  5. Mix together with a hand mixer til the chicken is really shredded up and easy to scoop.
  6. Spray a baking sheet and line with the chips. (I tried to squeeze as many as I could on the pan)
  7. Scoop a small amount of the chicken mixture into the bottom of the chips.
  8. Add 4-5 beans to the top of the chicken mixture and then sprinkle cheese over the top of the chips.
  9. Place in the oven for about 3-5 minutes or until the cheese has melte completely.
  10. Slice the tomatoes and green onions into small pieces and top the chips with a few tomato slices, an olive slice and some green onion.
  11. ENJOY!

  Print

Easy Spicy Chicken Nacho Bites

Easy Spicy Chicken Nacho Bites – These spicy chicken nacho bites make for a perfect little super bowl snack. They are easy to pop into your mouth and have so much flavor packed into one little chip.

Scale

Ingredients

  • Party Size bag of tostitos scoop chips (I do the party size just in case you get a bag with alot of broken chips)
  • 3 medium/large chicken breasts
  • 8 oz cream cheese
  • 1 packet spicy ranch dip
  • ¼ cup diced green chiles
  • 15 oz can black beans
  • 2 cups cheddar cheese
  • 1 bundle green onions
  • 2 small tomatoes
  • 2.25 oz can sliced black olives

Instructions

  1. Preheat the oven to 350 F
  2. In a medium sized pot boil the chicken til completely cooked.
  3. Drain the chicken and shred in a large bowl.
  4. Add the cream cheese, green chiles and spicy ranch dip.
  5. Mix together with a hand mixer til the chicken is really shredded up and easy to scoop.
  6. Spray a baking sheet and line with the chips. (I tried to squeeze as many as I could on the pan)
  7. Scoop a small amount of the chicken mixture into the bottom of the chips.
  8. Add 4-5 beans to the top of the chicken mixture and then sprinkle cheese over the top of the chips.
  9. Place in the oven for about 3-5 minutes or until the cheese has melte completely.
  10. Slice the tomatoes and green onions into small pieces and top the chips with a few tomato slices, an olive slice and some green onion.
  11. ENJOY!

 

 

 

 

 

 

 

 

 

 

 

 

Source: sugar-n-spicegals.com