Eggnog Chocolate Bread is a rich, moist holiday quick bread that combines the warm flavors of classic eggnog with hints of nutmeg and sweet chocolate chips. Soft, tender, and lightly spiced, this Christmas bread is perfect for holiday breakfasts, cozy afternoons, or gifting to friends and family. It’s easy to make, beautifully festive, and fills your kitchen with the comforting aroma of the holiday season.

Why You’ll Love This Recipe

You’ll love this Eggnog Chocolate Bread because it’s incredibly easy to make and delivers big holiday flavor with minimal effort. The eggnog adds moisture and richness, while nutmeg enhances its warm, seasonal taste. Chocolate chips provide bursts of sweetness that balance the spices perfectly. This bread is versatile, freezer-friendly, and ideal for breakfast, dessert, or gifting during Christmas.

Eggnog Chocolate Bread

Eggnog Chocolate Bread is the ultimate holiday comfort bake, blending the nostalgic flavors of eggnog with the indulgence of chocolate. Every slice feels festive, cozy, and perfect for celebrating the Christmas season.

Eggnog is a classic holiday ingredient, and incorporating it into baked goods adds richness and subtle spice that instantly evokes winter gatherings and holiday cheer.

This quick bread is wonderfully soft and moist, thanks to the combination of eggnog, melted butter, and eggs. It slices beautifully and stays tender for days.

Chocolate chips elevate the bread, adding little pockets of sweetness that contrast with the warm spices and creamy eggnog flavor.

One of the best parts of this recipe is its simplicity. No yeast, no complicated techniques—just mix, bake, and enjoy.

It’s perfect for holiday mornings when you want something special without spending hours in the kitchen.

This bread also makes a wonderful homemade gift. Wrapped in parchment and tied with ribbon, it’s thoughtful, delicious, and festive.

The aroma while baking is irresistible—sweet, buttery, and filled with holiday spice.

Serve it warm with coffee, tea, or hot chocolate for a cozy seasonal treat.

Once you try it, this Eggnog Chocolate Bread will quickly become a Christmas baking tradition.

Servings & Time

Servings: 2 small loaves
Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes

Ingredients

• 2 1/4 cups all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/4 teaspoon nutmeg

• 1 cup sugar

• 2 eggs

• 1 cup eggnog

• 1/2 cup melted butter

• 1 teaspoon vanilla extract

• 1/3 cup mini chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C) and prepare two 7×3-inch loaf pans.

2. In a bowl, mix flour, baking powder, salt, nutmeg, and sugar.

3. In another bowl, beat eggs and mix with melted butter and vanilla.

4. Add wet ingredients to dry ingredients and stir just until combined.

5. Pour batter into prepared pans and sprinkle with chocolate chips.

6. Bake for about 40 minutes or until a toothpick comes out clean.

7. Cool slightly before removing from pans.

Tips

Ingredient Substitutions

• Use cinnamon instead of nutmeg.

• Swap chocolate chips for chopped chocolate.

Make-Ahead

• Store wrapped loaves for up to 3 days.

• Freeze for up to 2 months.

Serving Variations

• Dust with powdered sugar.

• Drizzle with white chocolate glaze.

Avoid Mistakes

• Don’t overmix batter.

• Check doneness early to avoid dryness.