Fajitas are a beloved classic in Tex-Mex cuisine, celebrated for their vibrant flavors and sizzling presentation. But when you take all that fajita goodness and thread it onto skewers, you get a fun, party-ready dish: Fajita Chicken Kebabs. This recipe captures everything you love about traditional fajitas — the bold seasoning, juicy chicken, and colorful veggies — in a convenient, grill-friendly format.
These kebabs are incredibly versatile and make an excellent centerpiece for any summer barbecue or casual dinner gathering. The combination of smoky grilled chicken, sweet bell peppers, and tender onions is simply irresistible.
What makes this recipe truly stand out is the homemade fajita marinade. It’s a lively blend of spices like cumin, paprika, and chili powder, balanced with a splash of lime juice and olive oil to ensure juicy, flavorful chicken.
Because everything is cut into bite-sized pieces and threaded onto skewers, the chicken and vegetables cook quickly and evenly, resulting in tender meat and perfectly charred veggies every time.
This dish is naturally gluten-free and can easily be adapted for a low-carb or keto-friendly diet by serving it with a simple side salad or cauliflower rice.
Another perk? It’s an excellent meal prep option. You can marinate the chicken and veggies ahead of time and simply fire up the grill when you’re ready to cook.
Kids and adults alike love the fun presentation. Plus, skewered foods are always a hit at gatherings, making serving and eating easy and mess-free.
The colorful mix of red, yellow, and green bell peppers not only makes these kebabs beautiful but also adds layers of sweet, smoky flavor that complement the spicy chicken perfectly.
If you don’t have an outdoor grill, don’t worry. These kebabs can also be cooked on a stovetop grill pan or even under the broiler in your oven.
You can serve the finished kebabs with warm tortillas, guacamole, salsa, and a dollop of sour cream for a complete fajita experience.
This recipe is also great for feeding a crowd. Simply double or triple the ingredients and set up a build-your-own kebab station for a fun, interactive meal.
The kebabs are perfect on their own but also pair wonderfully with sides like Mexican rice, street corn salad, or a fresh avocado tomato salad.
With minimal prep and maximum flavor, these Fajita Chicken Kebabs are destined to become a favorite in your recipe rotation.
So, let’s dive into how to make these flavorful skewers and bring the fiesta to your table!
Servings: 6 servings
Time:
- Prep Time: 25 minutes
- Marinating Time: 1 hour (or up to overnight)
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Wooden or metal skewers
Instructions:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken, bell peppers, and red onion onto skewers, alternating between chicken and veggies.
- Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove from grill and let rest for a few minutes before serving.
- Serve with warm tortillas, salsa, guacamole, and sour cream if desired.
Tips:
- Cut the chicken and vegetables uniformly so they cook evenly.
- Don’t skip the marinating step; it infuses the chicken with flavor and keeps it juicy.
- For a spicier version, add a pinch of cayenne pepper to the marinade.
- Use an instant-read thermometer to ensure chicken reaches 165°F internally.
- Marinate in a zip-top bag for easy clean-up.
Why You Will Love This Recipe:
You will love this Fajita Chicken Kebabs recipe for its bold, smoky flavor, colorful presentation, and ease of preparation. It’s healthy, grill-friendly, and perfect for both weeknight dinners and festive gatherings.
Summary: A vibrant, flavor-packed Fajita Chicken Kebabs recipe featuring marinated chicken, colorful bell peppers, and onions grilled to perfection. Perfect for summer cookouts, family dinners, or festive occasions!
