Fattoush Salad Recipes

INGREDIENTS:

For the dressing:

3 tablespoons grapeseed oil

1 tablespoon fresh lemon juice

1 1/2 teaspoons red wine vinegar

1-2 garlic cloves, pressed

1 1/2 teaspoons dried parsley

1 teaspoon sumac

1/2 teaspoon dried mint

salt & pepper to taste

For the salad:

4 Persian cucumbers, chopped

2 medium/large heirloom tomatoes, seeded & chopped

1/2 medium red onion, halved & thinly sliced

2 pitas or naans, grilled and torn or chopped

optional: sliced radish and or chopped romaine