Ingredients
4 cups cooked chicken, diced
2 cans cream of chicken soup
1 (16 ounce) jar french onion dip
1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional)
1 cup cheddar cheese
1 (12 ounce) package egg noodles
1 1/2 cups French fried onions, crushed
Instructions
Get full recipe >> French Onion Chicken Noodle Casserole @ sixsistersstuff.com