Fresh Raspberry Turnovers Recipe – This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Fresh Raspberry Turnovers Recipe
Fresh Raspberry Turnovers Recipe - This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Ingredients
- 2 6 ounce containers fresh raspberries
- 2 tablespoons light or dark brown sugar
- 3 tablespoons Mott's® 100% Apple Juice divided
- 1 tablespoon cornstarch
- 1 17.3 ounce package frozen puff pastry, thawed in refrigerator
Egg Wash:
- 1 large egg whisked with
- 1 tablespoon water
- 1 teaspoon Turbinado sugar for sprinkling
Instructions
- Step 1
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Step 2
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Step 3
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Step 4
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Step 5
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Step 6
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Step 7
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Step 8
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Step 9
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Notes
Turnovers can be refrigerated for up to 3 days in an airtight container. Reheat in a 300 degree F oven or toaster oven until warm.
Recipe by: allrecipes.com