Ingredients
1/2 cup melted coconut oil (I used Nutiva unrefined)
1/2 cup cocoa powder (I used Lake Champion)
2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar)
3/4 cup honey
2 eggs, room temperature
1 teaspoon vanilla
1/4 cup coconut flour (I used Arrowhead Mills)
1/2 teaspoon salt
1 teaspoon fair trade espresso powder (optional, but recommended)
Instructions