8 oz bittersweet chocolate (minimum 70% cocoa solids)
1 cup butter (2 sticks)
1 tsp. vanilla extract
1 tsp. almond extract
1 cup sugar
3 large eggs (beaten)
1 1/2 cups almond flour (I buy at Trader Joe’s)
1 cup chopped almonds (toasted is best)
- Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
- Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
- Visit Almond Flour Chocolate Brownies @ reluctantentertainer.com for full directions.