Garlic-Brown Sugar Chicken Thighs Recipe – This recipe was so delicious and very easy to make. It turned out great and have already shared the recipe with 4 friends who also loved it!!
Garlic-Brown Sugar Chicken Thighs Recipe
Garlic-Brown Sugar Chicken Thighs Recipe - This recipe was so delicious and very easy to make. It turned out great and have already shared the recipe with 4 friends who also loved it!!
Ingredients
- 8 bone-in skin-on chicken thighs
- Salt and ground black pepper to taste
- 3 tablespoons unsalted butter divided
- 4 cloves garlic minced
- ¼ cup packed brown sugar
- 1 tablespoon honey
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
Instructions
- Step 1
- Preheat the oven to 400 degrees F (200 degrees C).
- Step 2
- Season chicken thighs with salt and pepper.
- Step 3
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
- Step 4
- Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
- Step 5
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe by: allrecipes.com