Lemon Cooler Cream Cake Recipe

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Lemon Cooler Cream Cake Recipe – Very good cake that is perfect for the summer, light and refreshing.

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Lemon Cooler Cream Cake Recipe

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 1 9x13 inch pan 1x

Description

Lemon Cooler Cream Cake Recipe – Very good cake that is perfect for the summer, light and refreshing.


Scale

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 ounce) packages lemon flavored Jell-O® mix
  • 1 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

Step 1
Prepare cake and bake according to package directions in a 9×13 inch baking dish. With a fork, poke holes all over top of cake.

Step 2
Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.

Step 3
In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.


Keywords: Lemon cake recipes, lemon cake, cakes, cake recipes, desserts cakes

Recipe by: allrecipes.com

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