These Garlic Cheese Bombs are little pockets of melty cheddar wrapped in buttery biscuit dough, rolled in garlic butter, and baked until golden. They’re the ultimate cheesy, garlicky snack or party side.
Why You Will Love This Recipe
They’re fast, cheesy, and perfect for sharing. Just five ingredients and 15 minutes in the oven gets you soft biscuit bites with a gooey cheddar center. They disappear fast — consider doubling the batch!
Garlic Cheese Bombs
Some appetizers are just pure joy — and these Garlic Cheese Bombs are one of them. Soft, golden biscuit balls stuffed with cheddar cheese and rolled in garlic butter and parmesan? Say no more.
The best part is how easy they are. You start with store-bought biscuit dough, which saves time without sacrificing flavor. Cut each biscuit in half, stuff it with a cube of cheddar, roll it into a ball, and give it a buttery garlic-parmesan bath.
As they bake, the biscuits puff and brown while the cheese melts into a gooey center. The garlic butter crisps up the outside and the parmesan adds salty depth. Every bite is soft, garlicky, and filled with cheese — no one’s stopping at one.
These are perfect for:
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Game day snacks
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Pasta night sides
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Last-minute party apps
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Kids who refuse anything green
Serve them hot from the oven and watch them vanish.
Servings & Time
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Servings: 20 bombs
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Prep Time: 10 minutes
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Bake Time: 12 minutes
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Total Time: 22 minutes
Ingredients
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1 can (10 count) premade biscuits
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20 cubes cheddar cheese (about ½” x ¾”)
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3 tbsp butter
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1 clove garlic, crushed
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⅓ cup grated parmesan cheese
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2 tsp dried parsley
Instructions
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Preheat oven to 375°F.
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Cut each biscuit in half and lightly flatten.
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Place 1 cube of cheese in the center and wrap dough around it. Seal edges and roll into a ball.
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Melt butter with garlic in the microwave (about 12 seconds).
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In a separate bowl, mix parmesan and parsley.
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Dip each dough ball in garlic butter, then roll in parmesan mixture.
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Place on parchment-lined baking sheet.
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Bake for 10–12 minutes, or until golden brown.
Tips
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Use different cheeses like mozzarella or pepper jack.
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Brush with extra garlic butter after baking for shine.
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Serve with marinara or ranch for dipping.
Garlic Cheese Bombs
Ingredients
- 1 can 10 count premade biscuits
- 20 cubes cheddar cheese about ½" x ¾"
- 3 tbsp butter
- 1 clove garlic crushed
- ⅓ cup grated parmesan cheese
- 2 tsp dried parsley
Notes
- Preheat oven to 375°F.
- Cut each biscuit in half and lightly flatten.
- Place 1 cube of cheese in the center and wrap dough around it. Seal edges and roll into a ball.
- Melt butter with garlic in the microwave (about 12 seconds).
- In a separate bowl, mix parmesan and parsley.
- Dip each dough ball in garlic butter, then roll in parmesan mixture.
- Place on parchment-lined baking sheet.
- Bake for 10–12 minutes, or until golden brown.
