Gluten Free Caramel Apple Crisp Recipe

Posted on


For the filling
1 1/2 lb. Macintosh apples (peeled, cored, and sliced)
1 tsp orange zest
1 tsp lemon zest
1 Tbsp fresh lemon juice
1/4 C light brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 Tbsp cornstarch or tapioca flour
1/2 C caramel pieces (for dairy free use dairy free caramels like Cocomels)

For the topping
3/4 C all-purpose flour (or 3/4 C gluten free flour PLUS 1/2 tsp xanthan gum)
1/3 C granulated sugar
1/3 C light brown sugar
1/4 tsp fine sea salt
1/2 C old fashioned oats (or gluten free oats for gluten free)
1/2 C butter, cold and cubed (use palm shortening for dairy free)


Leave a Reply

Your email address will not be published. Required fields are marked *