Gluten-Free Lemon Cupcakes

Gluten-Free Lemon Cupcakes – Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!

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Gluten-Free Lemon Cupcakes

Gluten-Free Lemon Cupcakes – Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!

  • Author: Arleena
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 servings

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2
Whisk milk and lemon juice together in a bowl. Beat vegetable oil, egg whites, lemon zest, and vanilla extract into milk mixture.

Step 3
Combine gluten-free baking flour, sugar, baking powder, and salt together in a large bowl. Add milk mixture to flour mixture; beat on medium speed with an electric mixer until batter is well mixed, about 2 minutes. Spoon batter into lined cups to about 3/4-full.

Step 4
Bake in the preheated oven until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean, 18 to 20 minutes. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Tips
Store unfrosted cupcakes in an airtight container or resealable plastic bag in the freezer for up to one month or in refrigerator for up to 3 days.

Tips
I used Jeanne’s gluten-free flour blend. The gluten-free flour mix recipe from Allrecipes.com can also be used.

Notes

  • Cook’s Note: Jeanne’s Gluten-Free All-Purpose Flour Mix:
    • 1 1/4 cup brown rice flour
    • 1 1/4 cup white rice flour
    • 1 cup tapioca flour
    • 1 cup sweet rice flour
    • 2 scant teaspoons xanthan gum
  • The batter can also be mixed in a stand mixer.

Keywords: gluten free cupcakes, gluten free desserts, healthy desserts

Recipe by: allrecipes.com

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