Homemade Blueberry Lemon Danish

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For the Dough
3 cups baking mix*
3 Tablespoons sugar
6 Tablespoons butter, softened
1 cup milk
2 Tablespoons lemon zest
1 – 21 ounce can Lucky Leaf Blueberry Pie Filling

For the Crumble
2 Tablespoons flour
2 Tablespoons quick oats
2 Tablespoons cold butter
1 teaspoon lemon zest

For the Glaze
3/4 cup powdered sugar
3 teaspoons lemon juice


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