Homemade English muffins are fun to make, delicious, and cost just pennies each. Make this your next weekend project!
1 tsp active dry yeast
1 Tbsp sugar, divided
1/2 cup warm water
1/2 cup milk
2 Tbsp butter
3 cups all-purpose flour, divided
3/4 tsp salt
1/4 cup cornmeal
- Dissolve the yeast and half of the sugar into 1/2 cup warm water in a large bowl, and let it sit for about 5 minutes, or until it has developed a thick foam on top.
- While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding.
- Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that point, turn the dough out onto a lightly floured surface and knead for about 5 minutes, dusting with small amounts of flour as you go. Once finished kneading, you should have used 2.5-3 cups flour total.
- Visit Homemade English Muffins @ budgetbytes.com for full instructions.