Serves: 12 oatmeal cups
3 cups (300 grams) old-fashioned rolled oats
1 teaspoon baking powder
1 and ½ teaspoons ground cinnamon
¼ teaspoon salt
1 cup milk (almond or regular dairy milk work well)
2 large eggs
½ cup pure maple syrup
1 teaspoon vanilla extract
1 medium Granny Smith apple, peeled, cored, and chopped (about 1 cup)
- Preheat oven to 350°F. Spray a 12-count muffin pan very well with non-stick cooking spray and set aside.
- Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined.
- Visit Apple Cinnamon Baked Oatmeal Cups @ livewellbakeoften.com for full instructions.