Inside: Once you try these extra crispy onion rings, you will never need to search for another recipe. They are perfect appetizers for any occasion!
Homemade Extra Crispy Onion Rings
Inside: Once you try these extra crispy onion rings, you will never need to search for another recipe. They are perfect appetizers for any occasion!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 20 onion rings
Ingredients
- 1 Onion
- ½ cup of All Purpose Flour
- 1 Tablespoon of Baking Powder
- 1 Tablespoon of Smoked Paprika
- 1 Egg
- ¾ cup of Milk
- 1 teaspoon of ground pepper
- 1 teaspoon of table salt
- Bread Crumbs to coat
- Canola Oil for frying
Instructions
-
Rinse the onion and cut into approximately ¼ inch rings
-
Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
-
Combine the flour, baking powder, salt and paprika in a medium bowl.
-
Coat each onion ring in the flour mixture and set aside
-
Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
-
Coat each onion ring in the above mixture and shake away the excess
-
Coat each onion ring in breadcrumbs
-
Fry the onion rings in a fryer or a pot with oil.
Keywords: snacks, appetizer
Recipe by: mylatinatable.com