There’s something incredibly satisfying about making bread at home, especially when it’s soft, warm, and ready to be devoured right off the skillet. Homemade Soft Flatbread is one of those recipes that bridges cultures and kitchens—loved in Middle Eastern cuisine, Indian households, Mediterranean meals, and beyond. It’s simple, adaptable, and oh-so-delicious.
Flatbread has a rich history as one of the oldest types of bread, with ancient roots spanning continents. This recipe honors that legacy while embracing modern simplicity. With just a few ingredients, you can recreate that warm, pillowy goodness at home.
The beauty of soft flatbread lies in its versatility. It’s a side dish, a wrap, a pizza base, or even a quick snack. From scooping up hummus to wrapping grilled meat or roasted veggies, its uses are nearly endless.
One of the standout features of this flatbread recipe is the texture. Soft, slightly chewy, and pliable—it’s everything you want when reaching for a piece of bread to accompany your favorite dish. The secret? A well-rested dough and the right cooking temperature.
Unlike store-bought versions that can sometimes be dry or flavorless, this homemade flatbread is tender, flavorful, and free from preservatives. You control what goes in it, which means no mystery ingredients—just honest, wholesome food.
Making it from scratch is easier than you think. This recipe doesn’t require yeast, which means no waiting for it to rise. It uses baking powder for a little lift and yogurt for that irresistible softness and slight tang.
This recipe is particularly great for busy weeknights. You can whip up the dough quickly and cook each flatbread in just a couple of minutes. Plus, they’re best served fresh and warm, which makes dinner feel extra special.
If you’re looking for a recipe that’s adaptable to different diets, this one fits the bill. You can use whole wheat flour for added nutrition or even a gluten-free blend if necessary. It’s a fantastic base for culinary creativity.
Another reason to love this flatbread is how fun it is to make. Rolling out each piece, watching it puff slightly in the skillet, and getting those perfect golden brown spots—it’s a rewarding experience even for beginner cooks.
Flatbread pairs beautifully with a variety of cuisines. Serve it with curry, tagine, shawarma, grilled chicken, or just a swipe of garlic butter. The possibilities are truly endless.
It’s also a great way to get kids involved in the kitchen. They’ll love rolling out the dough and watching the bread bubble up in the pan. And the best part? It’s a recipe that delivers instant gratification.
You can also make these ahead of time and reheat them quickly on a skillet or in the microwave. They freeze well, making them a smart addition to your meal prep routine.
Whether you’re planning a cozy dinner for two or prepping for a gathering, these flatbreads are sure to impress. They’re rustic yet elegant, humble yet delicious.
So skip the store-bought stuff this time around and give homemade a try. This recipe might just become a new staple in your kitchen.
Servings:
Makes 8 flatbreads
Time:
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 56 minutes
Ingredients:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup plain yogurt
- 1 tbsp olive oil
- 2–3 tbsp warm water, as needed
Instructions:
- In a large bowl, mix flour, baking powder, and salt.
- Add yogurt and olive oil, and mix until a shaggy dough forms.
- Gradually add water, one tablespoon at a time, until the dough comes together.
- Knead on a lightly floured surface for 2–3 minutes until smooth.
- Cover the dough with a clean towel and let it rest for 30 minutes.
- Divide the dough into 8 equal pieces and roll each into a ball.
- Roll each ball into a thin circle (about 6–7 inches in diameter).
- Heat a skillet over medium-high heat (no oil needed).
- Cook each flatbread for 1–2 minutes per side, until golden spots appear and the bread puffs slightly.
- Stack cooked flatbreads and cover with a clean towel to keep warm.
Tips:
- Don’t overcook—flatbread should be soft, not crispy.
- Use Greek yogurt for a slightly tangier flavor and softer texture.
- You can brush with garlic butter after cooking for extra flavor.
- Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Why You Will Love This Recipe:
This flatbread is soft, chewy, and wonderfully simple to make. It’s a versatile addition to any meal, requires no yeast, and delivers amazing results in under an hour. Perfect for wraps, dips, or as a side to your favorite dishes.
Summary:
Homemade Soft Flatbread is tender, warm, and ready in under an hour—no yeast required. It’s a quick and versatile bread option ideal for pairing with savory dishes, wrapping sandwiches, or enjoying on its own.
