Homemade Twix Bars (Paleo, GF + Refined SF)

Ingredients

For the shortbread crust

⅔ cup coconut flour

¼ teaspoon kosher salt

3 tablespoons pure maple syrup

⅓ cup coconut oil, solid

For the caramel filling

½ cup creamy almond butter

⅓ cup pure maple syrup

⅓ cup coconut oil, melted

1 teaspoon vanilla extract

¼ teaspoon kosher salt

For the chocolate topping

¼ cup coconut oil, melted

¼ cup cocoa powder

2 tablespoons maple syrup

½ teaspoon flaky sea salt

Directions