Honey Dijon Baked Salmon Recipe

June 15, 2019March 30, 2017 by Evonne Rick

INGREDIENTS

4 Salmon Fillets, four to six oz. each

3 tbsp Honey

3 tbsp Fresh-Squeezed Lemon Juice (about ½ of a large lemon)

2 tbsp Dijon Mustard

1 Clove Garlic, minced

1 tsp Dried Parsley

Salt and Pepper, to taste

INSTRUCTIONS