This recipe updated on March 18, 2021.
Honey Mustard Roasted Chicken & Potatoes Recipe – Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
Honey Mustard Roasted Chicken & Potatoes Recipe
Honey Mustard Roasted Chicken & Potatoes Recipe - Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
Ingredients
- 1/4 c. Country Crock Original
- 6 tbsp. honey divided
- 6 tbsp. grainy Dijon mustard divided
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. red potatoes quartered
- 1/4 c. green onions sliced
- 4 chicken breasts
- 2 tbsp. red wine vinegar
- 1/4 c. extra-virgin olive oil
- 6 c. mixed greens
Instructions
- Preheat oven to 425° and cover 2 baking sheets with large pieces of aluminum foil.
- In large bowl, stir together Country Crock, 2 tablespoons honey and 2 tablespoons Dijon mustard, and season with salt and pepper. Add potatoes and green onions, and stir to coat evenly. Dump potato mixture in the center of 1 piece of foil and fold into the center to create packet.
- In small bowl, whisk together remaining 4 tablespoons honey and 4 tablespoons Dijon mustard, then arrange chicken breasts on the second foil-lined baking sheet and season with salt and pepper. Pour honey-mustard mixture on top of chicken breasts.
- Place two trays into oven and cook for 20 minutes, or until potatoes are tender, and chicken is cooked through.
- In large bowl, whisk together vinegar and olive oil; season with salt and pepper. Add greens and toss gently to coat.
- Serve chicken and potatoes with greens on side, or serve chicken sliced on top of greens, with potatoes on the side.
Recipe by: Anna Watson Carl