Carrots are often typecast as a humble side, but this recipe proves they can be the star. With just a handful of ingredients, these Honey Sriracha Roasted Carrots transform into a bold, sweet-spicy dish that adds a punch of flavor and color to any plate. It’s the perfect way to wake up your vegetable routine and get everyone reaching for seconds.
The beauty lies in the balance—natural sweetness from roasted carrots meets the tangy heat of sriracha and the glaze of golden honey. Roasting enhances the carrots’ flavor, giving them a caramelized edge and tender bite. The sauce clings to every curve, creating an addictive, sticky coating.
This recipe is fast, flexible, and easy enough for a weeknight, yet exciting enough for a special occasion. It pairs beautifully with grilled meats, rice bowls, or even holiday mains. And it only takes one pan, which means easy cleanup too.
You can easily adjust the spice level or add a splash of lime juice or chopped herbs for extra complexity. Whether served warm or at room temperature, these carrots shine.
If you’re looking for a way to turn everyday veggies into something unforgettable, this is it.
Servings
4 servings
Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 1 lb carrots, peeled and cut into sticks or diagonals
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon sriracha (or more to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Optional: chopped parsley or cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss carrots with olive oil, honey, sriracha, garlic powder, and salt until evenly coated.
- Spread carrots on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping once halfway, until carrots are tender and caramelized.
- Remove from oven and garnish with fresh herbs if desired. Serve hot or warm.
Tips
- Adjust spice: Add more sriracha or even red pepper flakes for heat lovers.
- Uniform size: Cut carrots evenly so they roast consistently.
- Add a squeeze of lime after roasting for a fresh finish.
- Use rainbow carrots for a stunning presentation.
- Double the batch if you want leftovers—they’re great in grain bowls or wraps.
Why You’ll Love This Recipe
It’s fast, vibrant, and full of flavor. The sweet-spicy glaze makes these carrots irresistible and turns a basic veggie into a crowd-pleaser. Simple ingredients, bold results.
These Honey Sriracha Roasted Carrots are sweet, spicy, and seriously addictive. A quick side dish that brings roasted vegetable game to the next level.
