Hot Fudge Oreo Cupcakes Recipe – This is actually a frozen dessert that I usually put in a 9×13 inch pan. I decided to shake things up a bit and used a cupcake pan instead. Oh these are really very good. Ice cream – Oreo cookie crust – homemade Hot Fudge and Whipped Cream all in one splendid little frozen confection! It takes a bit longer to make this dessert as cupcakes, but it’s still simple, easy, and delicious.
2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream or any flavor you choose
1 medium container Frozen Whipped Topping like cool whip
Toasted nuts
Hot Fudge Sauce (Recipe Below)
HOT FUDGE SAUCE
1 can of Condensed Milk (like Eagle Brand) – Do not use evaporated Milk
1 stick of Butter
1 tsp. Vanilla
1 cup of Milk or Semi sweet chocolate Chips.
HOT FUDGE SAUCE:
Keywords: cupcakes, oreo cupcakes, desserts
Find it online: https://cucinadeyung.com/hot-fudge-oreo-cupcakes/