Ingredients
- 1 box key lime cake mix
- 3 eggs
- ½ cup oil
- ¾ cup water
- ¼ cup key lime juice
- Zest of one lime
- 1 can Duncan Hines Key Lime Pie
Filling - ¾ cup unsalted butter, softened to
room temperature - 1 tsp vanilla extract
- About 3-4 cups powdered sugar
- Crushed honey graham cracker crumbs
Read more on: Key Lime Pie Cupcakes @ thedomesticrebel.com
