Kiwi Cupcakes Recipe

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yield: 12 CUPCAKES


1 & 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
2 eggs
1 stick butter, melted
1 & 1/2 tsp vanilla
1/2 cup sour cream

1 stick butter, room temperature
1/2 cup vegetable shortening
2-3 cups powdered sugar
2 pureed kiwis, be sure to remove the white center from the kiwis, or puree them really good. The white part can clog up your piping bag if it isn’t pureed well.


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