Ingredients
1 box jumbo shells (about 24 shells)
1/2 lb ground beef
1/2 lb ground italian sausage
salt and pepper
2 cloves garlic, minced
1 small onion, chopped
1 1/2 cups spinach or chopped kale
2 (8oz) cans tomato sauce
1 (6oz) can tomato paste
1 (14.5-ounce) can diced tomatoes, undrained
2 teaspoons Italian seasoning (or a mix of dried oregano and basil)
1 cup ricotta cheese
1 egg
2 cups mozzarella cheese, divided
1/2 cup freshly grated parmesan cheese, , divided
Instructions